Depression Era Cooking Class

Depression Era Cooking Classes 

Select Mondays, 5:30-7:30 PM 

October 3: Carlos Ortiz 

November 7: Michone Arrington  

November 14: Donte Jones

December 5: Devon Perry 

$10 per class 

Join local and international chefs for a hands on cooking experience where recipes from the Great Depression will be recreated with modern twists and personal touches. Each class is a standalone experience where you will be slicing, dicing, seasoning, and eating recipes from scratch! For dietary/allergy concerns, please contact Abigail Sites at abigail@mattmuseum.org for a complete list of ingredients.  

 

Support provided by Art Bridges.


This event is no longer on sale.
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